This document presents agriculture challenges and opportunities. It highlights biodiversity criteria for food standards, promoting sustainable banana and pineapple value chains in Costa Rica and the Dominican Republic.
This document examines agriculture challenges and opportunities. It highlights biodiversity criteria in food standards, fostering sustainable banana and pineapple value chains in Costa Rica and the Dominican Republic.
This document considers agriculture challenges. It highlights biodiversity integration in banana and pineapple value chains, promoting conservation and sustainability in Costa Rica and the Dominican Republic.
This document explores agriculture challenges. It highlights efforts in Costa Rica and the Dominican Republic to integrate biodiversity into banana and pineapple value chains, promoting sustainable practices.
This document analyzes agriculture challenges and opportunities. It summarizes findings from 14 sustainability and quality standards for banana and pineapple supply chains, including global and Costa Rican standards.
This document investigates biodiversity challenges. It provides guidance on Biodiversity Checks for vine growers, examining farm areas to integrate biodiversity into management and promote sustainable practices.
This fact sheet examines biodiversity challenges. It highlights key management practices to enhance vineyard biodiversity, with examples from Portugal, Spain, Turkey, and Germany, benefiting both ecosystems and production.
This document explores biodiversity challenges. It offers an interview guide for training vine-growers, incorporating criteria from farming associations and studies to enhance biodiversity and resource efficiency in viticulture.
This document addresses biodiversity challenges. It provides a training concept for vine-growers, integrating farming criteria, biodiversity studies, and resource efficiency to promote sustainable viticulture practices.
This catalogue considers biodiversity challenges. It offers a Biodiversity Action Plan template for vine-growers, featuring measures across viticulture activities to improve biodiversity, informed by growers and project expertise.
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