This guide explores biodiversity conservation for coffee farmers. It highlights nature-based solutions, agricultural best practices, and agroecology criteria to enhance sustainable farming operations.
This magazine addresses circularity in water management for indigenous communities. It highlights the co-design and implementation of nature-based solutions for water supply and equitable distribution.
This document explores the environmental context of the high Andean Lake Fúquene. It highlights the lake’s ecological condition, current protection status, and comprehensive basin management strategies.
This guide explores strategies for protecting biodiversity in palm oil cultivation. It highlights essential ecosystem services and helps farmers improve the future viability and competitiveness of their plantations.
This guide explores strategies for protecting biodiversity in banana cultivation. It highlights essential ecosystem services and helps farmers improve the future viability and competitiveness of their plantations.
This guide explores strategies for protecting biodiversity in coffee cultivation. It highlights essential ecosystem services and helps farmers improve the future viability and competitiveness of their plantations.
This infographic provides educational information about Lake Titicaca, including surface area, depth variations, water balance, and other key physical and hydrological data.
This document analyzes the factors behind the decline of native fish and artisanal fisheries in Lake Titicaca, including genetic loss, habitat alteration, and introduction of non-native species.
This video shows how Lake Titicaca is impacted by human activities such as improper waste disposal, mining-related pollution, and untreated sewage, highlighting the urgency of environmental action.
This manual provides an overview of the lake’s fish diversity, with special emphasis on the native genera Orestias and Trichomycterus.
